THOUSAND ATTENTION TO OFFER A UNIQUE PRODUCT.
The " Artisan Pasta Fiorini "Inaugurates its laboratory with adjoining store in 1967, in the charming and very popular Old Town VarazzeIn the heart of Liguria.From then the company has managed with great passion and dedication from the family Fiorini, marked by a constant search for freshness, loyalty artisan tradition and quality of the products: Pesto alla Genovese, fresh pasta e packaged pasta. Our production philosophy leads us to continuous quality improvement, through the choice of raw materials of high and innovation programmed level of materials year after year, with the adoption of advanced machinery and propose new ideas and services for to our customers.
This year the Pastificio HFL accomplished fifty years!
And to celebrate this our goal together with our customers as always, we have created these beautiful new packaging for pasta of some of our most popular formats, from Trofie ai corzettifrom mandilli All pappardelle, from fettuccine with basil, to cephalopod ink or cocoa powder. And in the calendar Fiorini 2017, thanks to the collaboration of the chef "thought Kitchen – Restaurant Gallery"Piazza Beato Jacopo 15, Varazze, suggest recipes simple and tasty to create dishes that highlight the genuine taste of our products, such as:
Send us an email or go to the store and let your child have fun in coloring, drawing invent a design dedicated to Fiorini Pastafresca!
Most interesting will be published on our site!